Crispy Skin Chicken with BBQed Chicken Liver and Fried Yunnan Ham. 昨天在<文華廳> 吃了師傅 Signature 的 雙寶片皮雞, 用上了新鮮嘉美雞同燒新鮮雞肝. 還有做得比陸羽還要好的炸雲腿. 很好吃, 皮脆肉嫩就係這樣! Tags: 0 comments 3 likes 0 shares Share this: Food of Hong Kong by Epicurushongkong About author not provided www.FoodofHongKong.blogspot.hk Instagram.com/EpicurusHongKong 5596 followers 4997 likes "http://www.FoodofHongKong.blogspot.hk/" View all posts